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Cheddar-Bacon Dip

 Cheddar-Bacon Dip
Both children and adults enjoy this dip. I like it, too—it's so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta
10-12 ServingsPrep: 15 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 5 green onions, thinly sliced
  • 4 medium tomatoes, chopped
  • 1 large green pepper, chopped
  • 1 jar (16 ounces) taco sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 pound sliced bacon, cooked and crumbled
  • Tortilla or nacho tortilla chips


  • In a bowl, beat cream cheese and sour cream. Spread in an ungreased
  • 13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes
  • and green pepper; sprinkle over the cream cheese layer.
  • Pour taco sauce over the vegetables. Sprinkle with cheddar cheese.
  • Refrigerate. Just before serving, sprinkle with bacon. Serve with
  • tortilla or taco chips. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 277 calories, 22 g fat (13 g saturated fat), 65 mg cholesterol, 590 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.