Cheddar-Bacon Dip

Name: Cheddar-Bacon Dip
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 5 green onions, thinly sliced; 4 medium tomatoes, chopped; 1 large green pepper, chopped; 1 jar (16 ounces) taco sauce; 2 cups shredded cheddar cheese; 1 pound sliced bacon, cooked and crumbled; Tortilla or nacho tortilla chips

TOTAL TIME: Prep: 15 min. + chilling YIELD: 12 servings.

Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips

Directions

1. In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
2. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

Nutrition Facts

1 serving: 277 calories, 22g fat (13g saturated fat), 65mg cholesterol, 590mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 11g protein.

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