Show Subscription Form




Cheddar-Bacon Burgers Recipe
Cheddar-Bacon Burgers Recipe photo by Taste of Home

Cheddar-Bacon Burgers Recipe

Publisher Photo
You won’t believe how juicy these burgers are. The secret is the apple cider; it’s just enough to keep everything moist. Your guests will enjoy the flavor, yet won’t be able to put their finger on what it is. —Shelly Bevington-Fisher, Hermiston, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup apple cider or juice
  • 3 bacon strips, cooked and crumbled
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Montreal steak seasoning
  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 pound bulk pork sausage
  • 6 onion rolls, split
  • 1/3 cup mayonnaise
  • 6 slices onion
  • 6 romaine leaves

Directions

  1. In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties.
  2. In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread rolls with mayonnaise; top with burgers, onion and romaine. Yield: 6 servings.
Originally published as Cheddar-Bacon Burgers in Simple & Delicious October/November 2013, p15

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Cheddar-Bacon Burgers

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 6, 2014

These burgers were tasty, though I think I may have cooked them a little longer than needed. I omitted the sausage and decreased the amount of juice. May try them with the sausage next time. I'd make this one again! (I also baked the burgers instead of frying them.)

MY REVIEW
Reviewed Oct. 6, 2013

Went to the cooking show and am trying recipes from the show and also from the magazines given out. I agree they are somewhat moist. I do think I cooked mine a little longer than they said because I was worried about the sausage in them. I didn't think they were that fabulous though.

MY REVIEW
Reviewed Oct. 1, 2013

I can't believe I'm the first to review these delicious burgers! I very honestly have never had such a juicy tasty burger. I even made them into burger steaks with a brown beef gravy. My family LOVED them both ways! I've shared the recipe and everyone who has tried it is amazed and passes the recipe to others. :)

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT