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Cheddar-Almond Lettuce Salad Recipe

Cheddar-Almond Lettuce Salad Recipe

Sugared almonds and a honey-mustard dressing make this salad a real standout. In fact, I keep slivered almonds in my freezer just so I can whip it up for those spur-of-the-moment special occasions! For more nutrition, color or variety, I sometimes add broccoli and tomatoes. --Julia Musser, Lebanon, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:9 servings

Ingredients

  • 1/2 cup slivered almonds
  • 3 tablespoons sugar
  • 9 cups torn romaine
  • 2 hard-cooked eggs, sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • HONEY-MUSTARD DRESSING:
  • 1/4 cup sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 cup canola oil

Directions

  • 1. In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool. Divide romaine among salad plates; top with eggs and cheese.
  • 2. In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds. Yield: 9 servings.

Nutritional Facts

1 cup: 269 calories, 20g fat (5g saturated fat), 62mg cholesterol, 167mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 7g protein .

Reviews for Cheddar-Almond Lettuce Salad

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MY REVIEW
diner524
Reviewed Nov. 18, 2015

"We love this salad in our family. My sister made it for me when I was up visiting her and now I make it for my family. Love the combination of the dressing, cheese and especially those sweet almonds, so good!! Thanks for sharing the recipe."

MY REVIEW
zmarie
Reviewed Feb. 11, 2015

"This is my go-to salad dressing recipe. It always disappears when I make it, and the recipe is routinely requested! I love the sweet, tangy flavor; the sugared almonds paired with cheddar are a really nice flavor combination."

MY REVIEW
Ashaline
Reviewed Jan. 14, 2013

"This was a great salad!"

MY REVIEW
katlaydee3
Reviewed Sep. 30, 2012

"I made this salad for a family dinner and everyone loved it."

MY REVIEW
germanycook
Reviewed Aug. 2, 2012

"Great salad, but I found the dressing abit too tangy for my taste."

MY REVIEW
RWF Kitchen
Reviewed Nov. 20, 2011

"Great Salad! Dressing even keeps for about 1 week in the fridge."

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