Print Options

Back to Cheddar 'n' Pea Tossed Salad >

Include these items:

Taste of Home Logo

Cheddar 'n' Pea Tossed Salad

 Cheddar 'n' Pea Tossed Salad
“My family says, 'Yes!' when they see me preparing this easy no-cook side,” Mandy Cmoc, Yorkton, Saskatchewan advises. “We live on a farm-so in summer, our garden is a handy source for veggie salad ingredients.”
8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 5 cups ready-to-serve salad greens
  • 1 medium cucumber, sliced
  • 1 medium tomato, chopped
  • 1 cup cubed cheddar cheese
  • 1/2 cup frozen peas, thawed
  • 2 tablespoons canola oil
  • 1 tablespoon white vinegar
  • 1/4 teaspoon sugar
  • 1/8 teaspoon onion powder
  • Dash salt and pepper

Directions

  • In a large bowl, combine the salad greens, cucumber, tomato, cheese
  • and peas.
  • In a small bowl, whisk the oil, vinegar, sugar, onion powder, salt
  • and pepper. Pour over salad; toss gently to coat. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 119 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 141 mg sodium, 5 g carbohydrate, 2 g fiber, 6 g protein.