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Cheddar & Onion Beef Sliders

 Cheddar & Onion Beef Sliders
My girlfriend and I threw an outdoor party for a bunch of friends and these sliders were a hit. We also like to make them for a quick, easy meal. —Kirk Brooks, Tucson, Arizona
8 ServingsPrep: 1-1/4 hours Cook: 10 min.

Ingredients

  • 1/4 cup butter, cubed
  • 1 medium red onion, halved and thinly sliced
  • 2-1/4 teaspoons Montreal steak seasoning, divided
  • 1 cup dry red wine
  • 1 pound ground beef
  • 2 slices cheddar cheese, quartered
  • 8 dinner rolls, split

Directions

  • In a large skillet, heat butter over medium heat. Add onion and 1/4
  • teaspoon steak seasoning; cook and stir 6-8 minutes or until onion
  • is softened. Reduce heat to medium-low; cook 40-45 minutes or until
  • deep golden brown, stirring occasionally. Stir in wine. Bring to a
  • boil; cook 10-12 minutes or until liquid is almost evaporated.
  • In a bowl, combine beef and remaining steak seasoning, mixing lightly
  • but thoroughly. Shape into eight 1/2-in.-thick patties.
  • In a large nonstick skillet, cook burgers over medium heat 3-4
  • minutes on each side or until a thermometer reads 160°; top with
  • cheese during the last 1-2 minutes of cooking. Serve on rolls; top
  • with onion. Yield: 8 servings.
Nutritional Facts: 1 slider equals 320 calories, 17 g fat (8 g saturated fat), 75 mg cholesterol, 499 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein.

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Cheddar & Onion Beef Sliders (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.