Chardonnay Crackers Recipe
Chardonnay Crackers Recipe photo by Taste of Home
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Chardonnay Crackers Recipe

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Special occasions call for extraordinary snacks. I use white wine and ranch dip mix to dress up plain wheat crackers. They're great to munch on anytime!—Sandra Cole, Danville, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 18 servings

Ingredients

  • 2 packages (10 ounces each) wheat crackers
  • 1/2 cup canola oil
  • 1 envelope ranch dip mix
  • 1 tablespoon chardonnay or other dry white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed

Nutritional Facts

1/2 cup: 213 calories, 12g fat (1g saturated fat), 0mg cholesterol, 495mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein

Directions

  1. Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
  2. Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.
Originally published as Chardonnay Crackers in Taste of Home Christmas Annual Annual 2009, p110

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Chardonnay Crackers

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
justmbeth
Reviewed Dec. 30, 2015

"Very tasty. Nice change from plain crackers."

MY REVIEW
cdehaven
Reviewed Dec. 20, 2010

"Easy to make and very tasty! Will definately make them again!"

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