Chardonnay Crackers Recipe
- 2 packages (10 ounces each) wheat crackers
- 1/2 cup canola oil
- 1 envelope ranch dip mix
- 1 tablespoon chardonnay or other dry white wine
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1. Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
- 2. Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.
1/2 cup: 213 calories, 12g fat (1g saturated fat), 0mg cholesterol, 495mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein
Reviews for Chardonnay Crackers
"Very tasty. Nice change from plain crackers."
"Easy to make and very tasty! Will definately make them again!"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.