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Chardonnay Crackers

 Chardonnay Crackers
Special occasions call for extraordinary snacks. I use white wine and ranch dip mix to dress up plain wheat crackers. They're great to munch on anytime!—Sandra Cole, Danville, Pennsylvania
18 ServingsPrep: 10 min. Bake: 45 min. + cooling


  • 2 packages (10 ounces each) wheat crackers
  • 1/2 cup canola oil
  • 1 envelope ranch dip mix
  • 1 tablespoon chardonnay or other dry white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed


  • Place crackers in a large bowl. Combine the remaining ingredients;
  • pour over crackers and toss to coat. Transfer to two ungreased
  • 15-in. x 10-in. x 1-in. baking pans.
  • Bake at 250° for 45 minutes or until crisp, stirring every 15
  • minutes. Cool on a wire rack. Store in an airtight container. Yield:
  • 9 cups.
Nutritional Facts: 1/2 cup equals 213 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 495 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.