Chardonnay Crackers Recipe
Chardonnay Crackers Recipe photo by Taste of Home

Chardonnay Crackers Recipe

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Special occasions call for extraordinary snacks. I use white wine and ranch dip mix to dress up plain wheat crackers. They're great to munch on anytime!—Sandra Cole, Danville, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:18 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 18 servings

Ingredients

  • 2 packages (10 ounces each) wheat crackers
  • 1/2 cup canola oil
  • 1 envelope ranch dip mix
  • 1 tablespoon chardonnay or other dry white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed

Nutritional Facts

1/2 cup equals 213 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 495 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
  2. Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.
Originally published as Chardonnay Crackers in Taste of Home Christmas Annual Annual 2009, p110

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Chardonnay Crackers

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Dec. 30, 2015

"Very tasty. Nice change from plain crackers."

MY REVIEW
Reviewed Dec. 20, 2010

"Easy to make and very tasty! Will definately make them again!"

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