Back to Chapati Breads

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Chapati Breads Recipe

Chapati Breads Recipe

My daughter and I used to make this Indian flatbread frequently. It's so fun and goes well with any spiced dish. We use the extras to make sandwich wraps. — Joyce McCarthy, Sussex, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch YIELD:10 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3/4 cup hot water (140°)
  • 2 tablespoons olive oil

Directions

  • 1. In a large bowl, combine the flours, salt and garlic powder. Stir in water and oil. Turn onto a floured surface; knead 10-12 times. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle.
  • 2. In a large nonstick skillet, cook breads over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 10 servings.

Nutritional Facts

1 bread: 113 calories, 3g fat (0g saturated fat), 0mg cholesterol, 237mg sodium, 19g carbohydrate (0g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 starch, 0 fat.

Reviews for Chapati Breads

Sort By :
MY REVIEW
pinkdolphin23 252083
Reviewed Aug. 1, 2016

"I love this easy recipe. I use all wheat flour and add chia seeds and hot pepper. Amazing"

Loading Image