Chapati Breads Recipe
Chapati Breads Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My daughter and I used to make this Indian flatbread frequently. It's so fun and goes well with any spiced dish. We use the extras to make sandwich wraps. — Joyce McCarthy, Sussex, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 min./batch
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 min./batch

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3/4 cup hot water (140°)
  • 2 tablespoons olive oil

Directions

In a large bowl, combine the flours, salt and garlic powder. Stir in water and oil. Turn onto a floured surface; knead 10-12 times. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle.
In a large nonstick skillet, cook breads over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 10 servings.
Originally published as Chapati Breads in Reminisce Extra September 2011, p51

Nutritional Facts

1 serving: 113 calories, 3g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3/4 cup hot water (140°)
  • 2 tablespoons olive oil
  1. In a large bowl, combine the flours, salt and garlic powder. Stir in water and oil. Turn onto a floured surface; knead 10-12 times. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle.
  2. In a large nonstick skillet, cook breads over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 10 servings.
Originally published as Chapati Breads in Reminisce Extra September 2011, p51

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pinkdolphin23 User ID: 2868648 252083
Reviewed Aug. 1, 2016

"I love this easy recipe. I use all wheat flour and add chia seeds and hot pepper. Amazing"

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