Chantilly Fruit Topping Recipe
- 2 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon honey
- 1-1/2 teaspoons orange juice
- 1/8 teaspoon ground cinnamon
- Assorted fresh berries
- 1. In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers. Yield: 1 cup.
1/4 cup topping (prepared with reduced-fat cream cheese and reduced-fat sour cream; calculated without fruit) equals 92 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 80 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.