- 2 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon honey
- 1-1/2 teaspoons orange juice
- 1/8 teaspoon ground cinnamon
- Assorted fresh berries
- In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers. Yield: 1 cup.
Originally published as Chantilly Fruit Topping in Cooking for 2 Summer 2005, p 9
Reviews for Chantilly Fruit Topping
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review