Change-of-Pace Burgers Recipe
Change-of-Pace Burgers Recipe photo by Taste of Home
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Change-of-Pace Burgers Recipe

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Please the whole family with an all-American meal at home. Juicy Change-of-Pace Burgers are filled with a tantalizing blend of vegetables and offer a great new way to serve up a classic. Nita Smith of Bellefonte, Pennsylvania shares the recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 3 tablespoons chopped fresh mushrooms
  • 3 tablespoons chili sauce
  • 1 pound ground beef
  • 4 hamburger buns, split
  • Ketchup and mustard, optional

Nutritional Facts

1 each: 380 calories, 17g fat (6g saturated fat), 86mg cholesterol, 490mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 28g protein.


  1. In a large bowl, combine the onion, green pepper, mushrooms and chili sauce. Crumble beef over mixture and mix well. Shape into four patties.
  2. In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with ketchup and mustard if desired. Yield: 4 servings.
Originally published as Change-of-Pace Burgers in Simple & Delicious March/April 2008, p24

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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