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Championship Cookies

 Championship Cookies
I got this recipe from a friend who baked at a conference center. Snicker candy bar pieces make them irresistible. —Patricia Miller, North Fork, California
30 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2/3 cup shortening
  • 1-1/4 cups packed brown sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 Snickers candy bars (2.07 ounces each), chopped
  • 1/2 cup quick-cooking oats

Directions

  • In a bowl, cream shortening and brown sugar. Beat in egg and vanilla.
  • Combine the flour, baking powder, baking soda, cinnamon and salt;
  • gradually add to the creamed mixture. Stir in chopped candy bars and
  • oats.
  • Drop by round tablespoonfuls 2 in. apart onto greased or
  • parchment-lined baking sheets. Bake at 350° for 10-12 minutes or
  • until lightly browned. Remove to wire racks to cool. Yield: about 5
  • dozen.
Nutritional Facts: 1 serving (2 each) equals 114 calories, 5 g fat (1 g saturated fat), 7 mg cholesterol, 86 mg sodium,

2 of 2

Championship Cookies (continued)

Nutritional Facts: 16 g carbohydrate, trace fiber, 1 g protein.