Back to Championship Cookies

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Championship Cookies Recipe

Championship Cookies Recipe

I got this recipe from a friend who baked at a conference center. Snicker candy bar pieces make them irresistible. —Patricia Miller, North Fork, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:30 servings

Ingredients

  • 2/3 cup shortening
  • 1-1/4 cups packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 Snickers candy bars (2.07 ounces each), chopped
  • 1/2 cup quick-cooking oats

Directions

  • 1. In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy bars and oats.
  • 2. Drop by round tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.

Nutritional Facts

2 each: 114 calories, 5g fat (1g saturated fat), 7mg cholesterol, 86mg sodium, 16g carbohydrate (10g sugars, trace fiber), 1g protein

Reviews for Championship Cookies

Sort By :
MY REVIEW
Reviewed Jan. 30, 2012

"I only got 2 dozen cookies out of this recipe. It was quite tasty , but would caution to leave baked cookies on sheet a few minutes before removing to cool as they break quite easily otherwise."

MY REVIEW
Reviewed Sep. 24, 2011

"The author of this recipe is a genius! I mean what kind of crazy person doesn't like snickers?! And adding it to cookies! Heaven! Super easy to make too."

MY REVIEW
Reviewed Dec. 21, 2009

"They taste really good, my kids loved them."

MY REVIEW
Reviewed Jul. 1, 2008

"Wonderful cookies! I'm going to double the recipe next time.

Billie Shull, Los Alamos, NM"

Loading Image