Show Subscription Form




Championship Chocolate Chip Bars Recipe

Publisher Photo
As the name suggests, you'll earn rave reviews next time these bars make an appearance on your table. Don't forget to have copies of the recipe on hand!
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 30 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 188 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 53 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in 1/2 cup chocolate chips. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
  2. Meanwhile, combine the milk, egg, vanilla, walnuts and remaining chips. Spread evenly over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars. Yield: about 2-1/2 dozen.
Originally published as Championship Chocolate Chip Bars in Best of Country Cookies 1999, p87

Nutritional Facts

1 serving (1 each) equals 188 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 53 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Championship Chocolate Chip Bars

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 13, 2012

Delicious even without the walnuts. And so easy to make! Better than cookies!

~ Theresa

MY REVIEW
Reviewed Jul. 4, 2011

This is a simply delicious bar. Easy to make and disappears quickly.

MY REVIEW
Reviewed Dec. 30, 2010

Hubby loved these

MY REVIEW
Reviewed Jan. 27, 2010

Super easy and quick to make. They taste even better the next day.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT