NEXT RECIPE >

Championship Chocolate Chip Bars Recipe

Read Reviews
5 5 7
Publisher Photo
As the name suggests, you'll earn rave reviews next time these bars make an appearance on your table. Don't forget to have copies of the recipe on hand!
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 30 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Nutritional Facts

1 each: 188 calories, 10g fat (5g saturated fat), 20mg cholesterol, 53mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in 1/2 cup chocolate chips. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
  2. Meanwhile, combine the milk, egg, vanilla, walnuts and remaining chips. Spread evenly over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars. Yield: about 2-1/2 dozen.
Originally published as Championship Chocolate Chip Bars in Best of Country Cookies 1999, p87


Reviews for Championship Chocolate Chip Bars

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
JaayCe 238427
Reviewed Nov. 30, 2015

"This is the Hershey's Championship Chocolate Chip Cookie Bar recipe. Credit should be given."

MY REVIEW
lurky27 31795
Reviewed Jan. 13, 2012

"Delicious even without the walnuts. And so easy to make! Better than cookies!

~ Theresa"

MY REVIEW
eabarr 44676
Reviewed Jul. 4, 2011

"This is a simply delicious bar. Easy to make and disappears quickly."

MY REVIEW
cklayum@gmail.com 41646
Reviewed Dec. 30, 2010

"Hubby loved these"

MY REVIEW
juliegrochowski 27925
Reviewed Jan. 27, 2010

"Super easy and quick to make. They taste even better the next day."

Loading Image