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Championship Bean Dip Recipe
Championship Bean Dip Recipe photo by Taste of Home

Championship Bean Dip Recipe

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My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 36 servings


  • 1 can (16 ounces) refried beans
  • 1 cup picante sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa


  1. In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.
Originally published as Championship Bean Dip in Taste of Home February/March 1998, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jan. 20, 2015

"Loved this dip! As did the family."

Reviewed Jan. 4, 2015

"Has a good taste. Unfortunately I didn't a small slow cooker, so it wasn't as smooth as it should have been."

Reviewed Jun. 24, 2014

"A easy and tasty cheese dip with beans as an added plus. You can totally spice it up, if that's your thing."

Reviewed Dec. 29, 2013

"Delicious! Made this at a family gathering and it was a hit! A recipe remembered and drooled over! I even accidently forgot the spices and it was still delicious!"

Reviewed Dec. 17, 2013

"Love this bean dip! I first made it for a Mexican Themed family reunion dinner and it was a HUGE hit with everyone! Easy and DELISH! I make it as directed with just a bit more cumin & chili powder."

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