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Championship Bean Dip Recipe

Championship Bean Dip Recipe

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
TOTAL TIME: Prep: 10 min. Cook: 2 hours YIELD:36 servings

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 cup picante sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa

Directions

  • 1. In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.

Reviews for Championship Bean Dip

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MY REVIEW
Reviewed Apr. 9, 2015

"This was a very easy appetizer to make and

everyone loved it. Be prepared to have folks wanting the recipe!"

MY REVIEW
Reviewed Apr. 7, 2015

"I made this for Easter because of all the reviews. Even making it I thought there was not enough beans and a lot of creams and cheese. I wasn't satisfied or my family. I was left with a lot leftover. It is more of a creamy cheese dip. I am not sure how it is called a bean dip. Or how I am so differed with the reviews."

MY REVIEW
Reviewed Jan. 20, 2015

"Loved this dip! As did the family."

MY REVIEW
Reviewed Jan. 4, 2015

"Has a good taste. Unfortunately I didn't a small slow cooker, so it wasn't as smooth as it should have been."

MY REVIEW
Reviewed Jun. 24, 2014

"A easy and tasty cheese dip with beans as an added plus. You can totally spice it up, if that's your thing."

MY REVIEW
Reviewed Dec. 29, 2013

"Delicious! Made this at a family gathering and it was a hit! A recipe remembered and drooled over! I even accidently forgot the spices and it was still delicious!"

MY REVIEW
Reviewed Dec. 17, 2013

"Love this bean dip! I first made it for a Mexican Themed family reunion dinner and it was a HUGE hit with everyone! Easy and DELISH! I make it as directed with just a bit more cumin & chili powder."

MY REVIEW
Reviewed Aug. 4, 2013

"This is one recipe I return to again and again, modifying it to fit what I've got in my pantry. It's great with 2 cups of cheddar cheese (total) in place of the Monterey Jack cheese. Adding up to 1/2 teaspoon of cumin and some finely chopped onions is an adjustment I frequently make. This one is obviously a keeper!"

MY REVIEW
Reviewed Apr. 13, 2013

"This was great! I've never been a big refried beans fan, so I cut the amount of beans in half and I thought it was delecious. A very nice change from the traditional nacho cheese dip. I'll be making this over and over again."

MY REVIEW
Reviewed Feb. 3, 2013

"great recipe"

MY REVIEW
Reviewed Sep. 8, 2012

"Love this stuff! Made it just as it say's to and my family loves it. Been making it for about 6 months now :)"

MY REVIEW
Reviewed May. 29, 2012

"Very good! Everyone liked it."

MY REVIEW
Reviewed Feb. 27, 2012

"This is awesome! The first time I made it was on a Thanksgiving. It was so easy and fast to make, basically dump everything together, and it tastes amazing. My husband requests this quite often now!"

MY REVIEW
Reviewed Oct. 30, 2011

"This dip is great! You can leave things out if you don't have them on hand. Leftovers can go into quesadillas. My 4-year-old son asks for this often."

MY REVIEW
Reviewed Sep. 25, 2011

"Best bean dip I have ever had. My family really enjoyed it."

MY REVIEW
Reviewed Sep. 18, 2011

"This recipe is great! Got it from taste of home years ago and it is my fall football "go to" recipe for my family. This is one of my top ten fav recipes. Quick, easy and delicious! No changes. It is wonderful just the way it is."

MY REVIEW
Reviewed Sep. 18, 2011

"This recipe is great! Got it from taste of home years ago and it is my fall football "go to" recipe for my family. This is one of my top ten fav recipes. Quick, easy and delicious!"

MY REVIEW
Reviewed Sep. 17, 2011

"This recipe is amazing, just the way it is. Comes out the best when you use a "thin" salsa/hot sauce, that isn't chunky (If you're in Texas, "El Fenix" hot sauce is the best for this!) I have made this recipe probably 20 times in the last year for various events & have to give out the recipe every time. It is requested no matter where we are going. Who ever came up with it is a genius!"

MY REVIEW
Reviewed Jul. 27, 2011

"LOVE this dip with the way that I make it. Not as listed here. Actually, I think its rather gross with the way it is listed. I just omit the sour cream and cream cheese, and its GREAT!"

MY REVIEW
Reviewed May. 1, 2011

"As is, I think its gross. Omit the Cream Cheese and sour cream and its amazing"

MY REVIEW
Reviewed Apr. 29, 2011

"This was fabulous, made it for Christmas and it was a huge hit with my entire family."

MY REVIEW
Reviewed Apr. 7, 2011

"I love how this recipe uses ingredients I always have on hand! I can whip it up at the last minute & heat it up on the stove or in the microwave before transfering it to the crockpot."

MY REVIEW
Reviewed Feb. 4, 2011

"LOVED IT!!! Excellent dip, perfect for burritos, too! My whole family gobbled this up!"

MY REVIEW
Reviewed Dec. 30, 2010

"Delicious!! Everyone loved it!"

MY REVIEW
Reviewed Dec. 20, 2010

"This recipe is legendary at my office. I bring it in every few months. Totally adictive."

MY REVIEW
Reviewed Nov. 11, 2010

"I made this for a church fall party. Everyone loved it!! I normally don't try new recipes for events, but I'm so glad I tried this one!"

MY REVIEW
Reviewed Oct. 22, 2010

"This is the best dip. I make it quite often and I am asked to bring it to many functions. It makes the best burrito filling."

MY REVIEW
Reviewed Oct. 15, 2010

"WOW! I love this bean dip! It has the perfect amount of creaminess and spice. Delectable"

MY REVIEW
Reviewed Sep. 4, 2010

"Been making this dip since it was first published in the late 90s. Love it!"

MY REVIEW
Reviewed Apr. 18, 2010

"This is such a unique, creamy dip that can be prepared ahead of time. Because you do it in the crock pot, you can "set it and forget it!" People usually ask for the recipe. It's a real keeper!"

MY REVIEW
Reviewed Feb. 6, 2010

"What a great dip! I'm always asked to bring this dip to parties and get toghters."

MY REVIEW
Reviewed Jul. 24, 2009

"My family always wants this dip at gatherings. So good!"

MY REVIEW
Reviewed Jun. 14, 2009

"I DID NOT HAVE SHREDDED CHEESE. IT TURNED OUT GREAT WITH 4OZ OF OF CHEDDAR AND MONTEREY JACK BLOCKS. NO LEFTOVERS TO USE.

kay"

MY REVIEW
Reviewed Jan. 30, 2009

"This is a very addictive dip. My co-workers and family always request this dip for potlucks. So very good!"

MY REVIEW
Reviewed Dec. 28, 2007

"This is a great standby for me.  I find that I can make it just as well in the microwave in less time.  Also, leftovers are great wrapped with cooked chicken and salsa in a flour torilla as leftovers.

 
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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.