Champion Roast Beef Sandwiches Recipe

4.5 1 3
Champion Roast Beef Sandwiches Recipe
Champion Roast Beef Sandwiches Recipe photo by Taste of Home
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Champion Roast Beef Sandwiches Recipe

Read Reviews
4.5 1 3
Publisher Photo
When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup sour cream
  • 1 tablespoon onion soup mix
  • 1 tablespoon prepared horseradish, drained
  • 1/8 teaspoon pepper
  • 8 slices rye or pumpernickel bread
  • 1/2 pound sliced roast beef
  • Lettuce leaves

Directions

In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread. Yield: 4 servings.
Originally published as Champion Roast Beef Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p109

Nutritional Facts

1 each: 318 calories, 11g fat (6g saturated fat), 60mg cholesterol, 1401mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 18g protein.

  • 1/2 cup sour cream
  • 1 tablespoon onion soup mix
  • 1 tablespoon prepared horseradish, drained
  • 1/8 teaspoon pepper
  • 8 slices rye or pumpernickel bread
  • 1/2 pound sliced roast beef
  • Lettuce leaves
  1. In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread. Yield: 4 servings.
Originally published as Champion Roast Beef Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p109

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homemadewithlove User ID: 4311884 75411
Reviewed Jul. 29, 2014

"I used Italian bread, fresh spinach leaves and toasted it like a panini. Served alongside vegetable soup."

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