Champion Lamb Burgers Recipe

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Champion Lamb Burgers Recipe
Champion Lamb Burgers Recipe photo by Taste of Home
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Champion Lamb Burgers Recipe

Read Reviews
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Publisher Photo
“This recipe is a wonderful alternative to beef burgers. The rosemary onions make it especially delicious. It’s so good, I serve it all year long.”—Charlene Chambers, Ormond Beach, Florida
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 large red onions, thinly sliced
  • 2 teaspoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons minced fresh rosemary
  • 1-1/2 teaspoons sugar
  • 1 teaspoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • BURGERS:
  • 2 pounds ground lamb
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 pita pocket halves
  • 2 tablespoons olive oil
  • 1-1/2 cups spring mix salad greens

Directions

In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm.
Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.
Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions. Yield: 6 servings.
Originally published as Champion Lamb Burgers in Taste of Home February/March 2011, p65

Nutritional Facts

1 each: 445 calories, 26g fat (9g saturated fat), 100mg cholesterol, 748mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 29g protein.

  • 2 large red onions, thinly sliced
  • 2 teaspoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons minced fresh rosemary
  • 1-1/2 teaspoons sugar
  • 1 teaspoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • BURGERS:
  • 2 pounds ground lamb
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 pita pocket halves
  • 2 tablespoons olive oil
  • 1-1/2 cups spring mix salad greens
  1. In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm.
  2. Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions. Yield: 6 servings.
Originally published as Champion Lamb Burgers in Taste of Home February/March 2011, p65

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chef of food User ID: 4344880 132157
Reviewed Jan. 14, 2012

"It was lacking a bit of flavor."

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