Menu
Chicken Nut Puffs Chicken Nut Puffs
Golden Chicken Salad Puffs Golden Chicken Salad Puffs
Chicken Salad Puffs Chicken Salad Puffs
Swiss Cheese Chicken Puffs Swiss Cheese Chicken Puffs
Chicken Cordon Bleu Puffs Chicken Cordon Bleu Puffs
Cheese Puffs Cheese Puffs
Sausage Cheese Puffs Sausage Cheese Puffs
Chicken in Puff Pastry Chicken in Puff Pastry
Taco Puffs Taco Puffs
Curried Chicken Cream Puffs Curried Chicken Cream Puffs
Shrimp Puffs Shrimp Puffs
Crab Puffs Crab Puffs
Puff Pastry Chicken Bundles Puff Pastry Chicken Bundles
Ham and Cheese Puffs Ham and Cheese Puffs
Chocolate Cream Puffs Chocolate Cream Puffs
Holiday Appetizer Puffs Holiday Appetizer Puffs
Mushroom Puffs Mushroom Puffs
Chocolate Biscuit Puffs Chocolate Biscuit Puffs
State Fair Cream Puffs State Fair Cream Puffs
Cheddar Cheese Puffs Cheddar Cheese Puffs

Champion Chicken Puffs

17 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

32 servings

Updated: Nov. 02, 2023
My guests peel rubber getting to the table to munch on these chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia
Champion Chicken Puffs
Champion Chicken Puffs Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cooked chicken
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

  1. Preheat oven to 375°. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
  2. Unroll crescent dough; separate into 16 triangles. Cut each in half lengthwise, forming 2 triangles. Place 1 teaspoon chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
  3. Place 1 in. apart on greased baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.

Nutrition Facts

1 puff: 67 calories, 4g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.