Champion Chicken Puffs Recipe
Champion Chicken Puffs Recipe photo by Taste of Home
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Champion Chicken Puffs Recipe

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"My guests peeled rubber getting to the table to munch on Champion Chicken Puffs," says Amber Kimmich from Powhatan, Virginia. "These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 4 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cooked chicken
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Nutritional Facts

2 each: 89 calories, 6g fat (2g saturated fat), 12mg cholesterol, 136mg sodium, 6g carbohydrate (1g sugars, 0g fiber), 3g protein .


  1. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
  2. Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
  3. Place 1 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
Originally published as Champion Chicken Puffs in Taste of Home February/March 2007, p49

Reviews for Champion Chicken Puffs

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JessBella6 66621
Reviewed Aug. 25, 2013

"Easy to make. Great party appetizer."

linsvin 115940
Reviewed Mar. 26, 2013

"This was so simple and so yummy! i will double the recipe again because theywent that quick. Do not overfill.."

Deidra61 146205
Reviewed Feb. 4, 2013

"My daughter introduced this recipe to our family. It has quickly become a family favorite"

TartResponse 161826
Reviewed Nov. 4, 2012

"These came out a little bit sweet, so next time I'll throw in some crushed red peppers, but otherwise delicious, quick, easy and they came out beautiful."

Holmescsh 99879
Reviewed Feb. 9, 2012

"I have used this recipe as written with "real" and canned chicken - also with different cheeses and ranch dressing - always gone in minutes."

polochick 115937
Reviewed Dec. 23, 2011

"I made these but switched it up abit .I used roasted red peper & garlic Bousin cheese.Also added mushrooms and celery finely chopped & cooked.Very tasty All my guests loved them."

glsbrn2 99877
Reviewed Nov. 2, 2011

"i really liked this... i actually bought the Curly's pulled chicken and used that in the middle. It gave it great flavor!!"

kidtrans 93333
Reviewed Jun. 9, 2011

"I made this with canned chicken (to be quicker) and left my cresent rolls whole (to get a bigger serving). We wanted something quick and satisfying. We enjoyed these a great deal!!"

keverwann 66605
Reviewed Mar. 8, 2011

"We found these to be just okay. We used left-over roasted turkey instead of the chicken.

I think that the directions would be better if you cut your 8 triangles into equal sized triangles - width-wise, NOT length-wise. That should solve the issues with stuffing them to the max."

stillinlove 99875
Reviewed Dec. 8, 2010

"I liked it a lot. The garlic and chicken with the bread finish swarms your mouth with flavors. If you like chicken and want to be able to taste it, I would try to literally stuff the bread with it before folding it over. I would definitely make this again. It's light but it's a tease to a delightful meal."

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