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Champion Chicken Puffs Recipe
Champion Chicken Puffs Recipe photo by Taste of Home

Champion Chicken Puffs Recipe

Publisher Photo
"My guests peeled rubber getting to the table to munch on Champion Chicken Puffs," says Amber Kimmich from Powhatan, Virginia. "These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cooked chicken
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Nutritional Facts

1 serving (2 each) equals 89 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 136 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
  2. Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
  3. Place 1 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
Originally published as Champion Chicken Puffs in Taste of Home February/March 2007, p49

Nutritional Facts

1 serving (2 each) equals 89 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 136 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Reviews for Champion Chicken Puffs

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 25, 2013

Easy to make. Great party appetizer.

MY REVIEW
Reviewed Mar. 26, 2013

This was so simple and so yummy! i will double the recipe again because theywent that quick. Do not overfill..

MY REVIEW
Reviewed Feb. 4, 2013

My daughter introduced this recipe to our family. It has quickly become a family favorite

MY REVIEW
Reviewed Nov. 4, 2012

These came out a little bit sweet, so next time I'll throw in some crushed red peppers, but otherwise delicious, quick, easy and they came out beautiful.

MY REVIEW
Reviewed Feb. 9, 2012

I have used this recipe as written with "real" and canned chicken - also with different cheeses and ranch dressing - always gone in minutes.

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