Champion Chicken Puffs

Name: Champion Chicken Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 servings
Ingredients: 4 ounces cream cheese, softened; 1/2 teaspoon garlic powder; 1/2 cup shredded cooked chicken; 2 tubes (8 ounces each) refrigerated crescent rolls

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 32 servings

My guests peel rubber getting to the table to munch on these chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia

Ingredients

4 ounces cream cheese, softened
1/2 teaspoon garlic powder
1/2 cup shredded cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls

Directions

1. Preheat oven to 375°. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
2. Unroll crescent dough; separate into 16 triangles. Cut each in half lengthwise, forming 2 triangles. Place 1 teaspoon chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
3. Place 1 in. apart on greased baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.

Nutrition Facts

1 puff: 67 calories, 4g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.

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