Champion Chicken Puffs Recipe
Champion Chicken Puffs Recipe photo by Taste of Home
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Champion Chicken Puffs Recipe

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"My guests peeled rubber getting to the table to munch on Champion Chicken Puffs," says Amber Kimmich from Powhatan, Virginia. "These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 4 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cooked chicken
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Nutritional Facts

2 each: 89 calories, 6g fat (2g saturated fat), 12mg cholesterol, 136mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein.


  1. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
  2. Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
  3. Place 1 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
Originally published as Champion Chicken Puffs in Taste of Home February/March 2007, p49

Reviews for Champion Chicken Puffs

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JessBella6 User ID: 5295511 66621
Reviewed Aug. 25, 2013

"easy to make. Great party appetizer."

linsvin User ID: 1584655 115940
Reviewed Mar. 26, 2013

"This was so simple and so yummy! i will double the recipe again because theywent that quick. Do not overfill.."

Deidra61 User ID: 7121468 146205
Reviewed Feb. 4, 2013

"My daughter introduced this recipe to our family. It has quickly become a family favorite"

TartResponse User ID: 6954794 161826
Reviewed Nov. 4, 2012

"These came out a little bit sweet, so next time I'll throw in some crushed red peppers, but otherwise delicious, quick, easy and they came out beautiful."

Holmescsh User ID: 2528368 99879
Reviewed Feb. 9, 2012

"I have used this recipe as written with "real" and canned chicken - also with different cheeses and ranch dressing - always gone in minutes."

polochick User ID: 5656706 115937
Reviewed Dec. 23, 2011

"I made these but switched it up abit .I used roasted red peper & garlic Bousin cheese.Also added mushrooms and celery finely chopped & cooked.Very tasty All my guests loved them."

glsbrn2 User ID: 2748817 99877
Reviewed Nov. 2, 2011

"i really liked this... i actually bought the Curly's pulled chicken and used that in the middle. It gave it great flavor!!"

kidtrans User ID: 5288584 93333
Reviewed Jun. 9, 2011

"I made this with canned chicken (to be quicker) and left my cresent rolls whole (to get a bigger serving). We wanted something quick and satisfying. We enjoyed these a great deal!!"

keverwann User ID: 1807985 66605
Reviewed Mar. 8, 2011

"We found these to be just okay. We used left-over roasted turkey instead of the chicken.

I think that the directions would be better if you cut your 8 triangles into equal sized triangles - width-wise, NOT length-wise. That should solve the issues with stuffing them to the max."

stillinlove User ID: 1824667 99875
Reviewed Dec. 8, 2010

"I liked it a lot. The garlic and chicken with the bread finish swarms your mouth with flavors. If you like chicken and want to be able to taste it, I would try to literally stuff the bread with it before folding it over. I would definitely make this again. It's light but it's a tease to a delightful meal."

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