- to 1/2 cup. Whisk in butter until melted. Pour over fettuccine
- mixture; toss to coat. Serve with salmon. Yield: 4 servings.
Nutritional Facts: 1 salmon fillet with 1-1/2 cups fettuccine mixture equals 791 calories, 46 g fat (24 g saturated fat), 148 mg cholesterol, 718 mg sodium, 49 g carbohydrate, 4 g fiber, 30 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.