Champagne Punch Recipe
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia
- 4 cups orange juice
- 1 cup ruby red grapefruit juice
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 2 bottles (750 milliliters each) Champagne, chilled
- 1. In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).
3/4 cup equals 101 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 11 g carbohydrate, trace fiber, trace protein.
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