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Champagne Punch

 Champagne Punch
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia
16 ServingsPrep: 5 min. + chilling


  • 4 cups orange juice
  • 1 cup ruby red grapefruit juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2 bottles (750 milliliters each) Champagne, chilled


  • In a 3-qt. pitcher, combine the juices. Refrigerate until chilled.
  • Just before serving, stir in Champagne. Serve in Champagne glasses.
  • Yield: 16 servings (3 quarts).
Nutritional Facts: 3/4 cup equals 101 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 11 g carbohydrate, trace fiber, trace protein.