Champagne Punch Recipe
Champagne Punch Recipe photo by Taste of Home
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Champagne Punch Recipe

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A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia
TOTAL TIME: Prep: 5 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 16 servings

Ingredients

  • 4 cups orange juice
  • 1 cup ruby red grapefruit juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2 bottles (750 milliliters each) Champagne, chilled

Nutritional Facts

3/4 cup: 101 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 11g carbohydrate (6g sugars, 0g fiber), 0g protein .

Directions

  1. In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).
Originally published as Champagne Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p144


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