Champagne Punch Recipe

4.5 2
Champagne Punch Recipe
Champagne Punch Recipe photo by Taste of Home
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Champagne Punch Recipe

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4.5 2
Publisher Photo
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia
Featured In: Champagne Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 4 cups orange juice
  • 1 cup ruby red grapefruit juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2 bottles (750 milliliters each) Champagne, chilled

Directions

In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).
Originally published as Champagne Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p144

Nutritional Facts

3/4 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 0 fiber), 0 protein.

  • 4 cups orange juice
  • 1 cup ruby red grapefruit juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2 bottles (750 milliliters each) Champagne, chilled
  1. In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).
Originally published as Champagne Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p144

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