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Champagne Party Punch Recipe

Champagne Party Punch Recipe

To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. + chilling YIELD:16-18 servings


  • 1 cup sugar
  • 1 cup water
  • 2 cups unsweetened apple juice
  • 2 cups DOLE Canned Pineapple Juice
  • 1/2 cup lemon juice
  • 1/3 cup thawed orange juice concentrate
  • 1/4 cup lime juice
  • 2 cups ice cubes
  • 1 quart ginger ale, chilled
  • 1 bottle (750 ml) Champagne, chilled


  • 1. In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
  • 2. Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and Champagne. Yield: 18 servings (3/4 cup each).

Nutritional Facts

3/4 cup equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 26 g carbohydrate, trace fiber, trace protein.