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Champagne Party Punch Recipe
Champagne Party Punch Recipe photo by Taste of Home

Champagne Party Punch Recipe

Publisher Photo
To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16-18 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16-18 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cups unsweetened apple juice
  • 2 cups unsweetened pineapple juice
  • 1/2 cup lemon juice
  • 1/3 cup thawed orange juice concentrate
  • 1/4 cup lime juice
  • 2 cups ice cubes
  • 1 quart ginger ale, chilled
  • 1 bottle (750 ml) Champagne, chilled

Nutritional Facts

3/4 cup equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
  2. Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and Champagne. Yield: 18 servings (3/4 cup each).
Originally published as Champagne Party Punch in The Taste of Home Cookbook 2006, p46

Nutritional Facts

3/4 cup equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Reviews for Champagne Party Punch

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 20, 2012

"I made 5 recipes to serve 85-90 people (all 80-90 yrs.) and had only a glass left for me to try! Two ice rings actually lasted for the two punch bowls made with Ginger Ale, mint leaves and lemon slices. Looked so nice. I think they liked it!!!"

MY REVIEW
Reviewed Aug. 22, 2012

"Can't believe that I am the first to rate this great recipe. Made it before at Christmas and everyone raved about it and my family fought over the leftovers. Now I am planning a 50th birthday party and looked up this recipe again ( I kept the original but was hoping the site might have had a formula to make it easy for me to figure out the quantity of indredients for 60 people without me using my math skills. By the way, if you happen to have any punch left after the guests leave.....it freezes very well."

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