Champagne Fruit Punch Recipe
Champagne Fruit Punch Recipe photo by Taste of Home
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Champagne Fruit Punch Recipe

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Toast the happy couple at your next bridal shower with a fun and fruity drink! It’s the perfect refreshment on a hot day. —Kelly Tran, Salem, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 2 cups fresh or frozen raspberries
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen cherry pomegranate juice concentrate, thawed
  • 1 can (6 ounces) unsweetened pineapple juice, chilled
  • 1 medium lemon, thinly sliced
  • 1 bottle (1 liter) club soda, chilled
  • 1 bottle (750 milliliters) Champagne or sparkling white grape juice, chilled

Nutritional Facts

3/4 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 1g protein.


  1. In a punch bowl, combine the first five ingredients. Slowly stir in club soda and champagne. Serve immediately. Yield: 16 servings (3/4 cup each).
Originally published as Champagne Fruit Punch in Simple & Delicious June/July 2012, p50

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amysmess User ID: 7202245 136809
Reviewed May. 28, 2014

"Made this for a bridal shower and the punch bowl was empty when it was over :) I will make again but play around with juice flavors."

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