Champagne Fruit Punch

Name: Champagne Fruit Punch
Prep time: 10 min
Total time: 10 min
Yield: 16 servings (3/4 cup each).
Ingredients: 2 cups fresh or frozen raspberries; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 can (12 ounces) frozen cherry pomegranate juice concentrate, thawed; 1 can (6 ounces) unsweetened pineapple juice, chilled; 1 medium lemon, thinly sliced; 1 bottle (1 liter) club soda, chilled; 1 bottle (750 milliliters) champagne or sparkling white grape juice, chilled

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 16 servings (3/4 cup each).

Toast the happy couple at your next bridal shower with a fun and fruity drink! It’s the perfect refreshment on a hot day. —Kelly Tran, Salem, Oregon

Ingredients

2 cups fresh or frozen raspberries
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen cherry pomegranate juice concentrate, thawed
1 can (6 ounces) unsweetened pineapple juice, chilled
1 medium lemon, thinly sliced
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or sparkling white grape juice, chilled

Directions

1. In a punch bowl, combine the first five ingredients. Slowly stir in club soda and champagne. Serve immediately.

Nutrition Facts

3/4 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 1g protein.

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