Chai Tea Latte Recipe
Chai Tea Latte Recipe photo by Taste of Home

Chai Tea Latte Recipe

Publisher Photo
My family loves this comforting tea, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified the recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 individual tea bags
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup water
  • 1 cup milk
  • 1/4 cup packed brown sugar
  • 2 tablespoons refrigerated French vanilla nondairy creamer
  • Whipped topping and ground nutmeg, optional

Nutritional Facts

1 cup (calculated without whipped topping) equals 223 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 65 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
  2. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.
Originally published as Chai Tea Latte in Simple & Delicious November/December 2008, p64

Nutritional Facts

1 cup (calculated without whipped topping) equals 223 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 65 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chai Tea Latte

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 1, 2014

Does anybody know how much honey to use in place of the 1/4 cup packed brown sugar? I would like to make this a little more healthier.

MY REVIEW
Reviewed Sep. 30, 2014

This is wonderful! I do not own a coffee maker, so instead of putting the ingredients in a coffee filter, I just mixed them all in a saucepan. I combined the milk and sugar in a different saucepan, and combined them when the tea was done and the milk mixture was warm and dissolved. I added vanilla instead of creamer. I love the flavor! Even down here in hot south Florida, this might become a new staple for me!

MY REVIEW
Reviewed Sep. 13, 2014

Just now tried it and it is yummy! A little too sweet for my taste though. Next time I will cut the sugar in half or even less. Very sweet, but tastes great on our first morning of having to turn on the furnace & chase the chill away! I forgot to say that I. Also used the chai tea bags.

MY REVIEW
Reviewed Jul. 19, 2014

I LOOOVVEEE this recipe!! it tasted like heaven in my mouthe. at first its very confusing to get the hang of. the coffee part i struggled on a little bit but once it was all mixed together i was delirious. With the brown sugar oart i didn't have any so i used white sugar with a little bit of mollassas like 1/4 teaspoon. I also didn't have allspice so i used like 1/6 of a teaspoon instead of 1/4. it tasted the same since it was all boiled away anyway!! So i hope my tips helped!! BTW it's VERY sweet so if you don't like sweet,to make it a little bit more bitter just use less sugar. I also used half and half almost completely full of the 1/4 cup and filled it the rest of the way with vanilla extract because it's all I had for my first time of making this. I added to my recipe box, so anytime i get thirsty for something not only quick, but sweet at the same time!

MY REVIEW
Reviewed May. 26, 2014

This drink is great! I did make some changes though... it's a pretty adaptable recipe. I used spiced chai tea (lipton brand) and added 1/2 tsp of cinnamon and 1/4 tsp of ginger. I brewed it in a one cup keurig coffee machine. Also, I used one cup of 2% milk with a little half and half, 1/2 tsp of vanilla extract, and 3 tablespoons of brown sugar all heated together on the stove. The recipe called for 1/4 cup of brown sugar, which is equal to 4 tablespoons... so I just reduced that a little. So, this is what I tried and I think it's delicious!

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