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Chai Tea Latte

 Chai Tea Latte
My family loves this comforting tea, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified the recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
2 ServingsPrep/Total Time: 15 min.


  • 2 individual tea bags
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup water
  • 1 cup milk
  • 1/4 cup packed brown sugar
  • 2 tablespoons refrigerated French vanilla nondairy creamer
  • Whipped topping and ground nutmeg, optional


  • Place the tea bags, cinnamon, ginger and allspice in the coffee
  • filter of a drip coffeemaker. Add water; brew according to
  • manufacturer's directions.
  • Meanwhile, in a small saucepan, combine the milk, brown sugar and
  • creamer. Cook and stir over medium heat until heated through and
  • sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop
  • with whipped topping and sprinkle with nutmeg if desired. Yield: 2
  • servings.
Nutritional Facts: 1 cup (calculated without whipped topping) equals 223 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 65 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.