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Chai-Chocolate Chip Biscotti

 Chai-Chocolate Chip Biscotti
This crunchy cookie was made to be dunked! Enjoy it with a hot cup of coffee or cold glass of milk. —Pat Runtz, Huntley, Illinois
30 ServingsPrep: 30 min. + chilling Bake: 30 min. + cooling

Ingredients

  • 2-1/3 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 cup strong brewed chai tea, room temperature
  • 1 egg
  • 1 egg white
  • 1 tablespoon fat-free milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • In a large bowl, combine the first eight ingredients. In a small
  • bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry
  • ingredients just until combined. Stir in walnuts and chocolate
  • chips.
  • Divide dough in half. Wrap each portion in plastic wrap and
  • refrigerate for 1 hour.
  • On a baking sheet coated with cooking spray, shape each half into a

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Chai-Chocolate Chip Biscotti (continued)

Directions (continued)

  • 10-in. x 2- in. rectangle. Bake at 350° for 20-25 minutes or
  • until golden brown. Place pans on wire racks. When cool enough to
  • handle, transfer to a cutting board; cut diagonally with a serrated
  • knife into 3/4-in. slices. Place cut side down on baking sheets
  • coated with cooking spray.
  • Bake for 6-9 minutes on each side or until firm. Remove to wire
  • racks. Store in an airtight container. Yield: 2-1/2 dozen.
Nutritional Facts: 1 cookie equals 93 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 52 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.