One sip of this refreshing drink and you’ll picture sand, sea and blue skies that stretch for miles. It’s like a vacation in a glass, and you can mix it up in moments. What are you waiting for? —Christina Pittman, Parkville, Missouri
Featured In: Margarita Recipes
- 1 can (12 ounces) lemon-lime soda, chilled
- 1 bottle (12 ounces) beer
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 3/4 cup tequila
- Lime slices and kosher salt, optional
- Crushed ice
- In a pitcher, combine liquid ingredients. If desired, moisten rims of five margarita or cocktail glasses with lime slices. Sprinkle salt on a plate; dip rims in salt. Serve in prepared glasses over crushed ice with additional lime slices. Yield: 5 servings.
Originally published as Cerveza Margaritas in Simple & Delicious April/May 2012, p59
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Reviewed Mar. 18, 2012
"Left out the lime aid concentrate since it bothers my stomach. These were awesome and pack a real punch!!"