- 9 cups Crispix
- 1 cup Cheerios
- 1 cup Bugles
- 1 cup pretzel sticks
- 1 cup salted peanuts
- 2/3 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container. Yield: 3-1/4 quarts.
Originally published as Cereal Snack Mix in Simple & Delicious May/June 2009, p51
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Reviewed Aug. 20, 2012
"Love this recipe, those ingredients are the "BEST" i tried in a long time. Mahalo for such a great snack."