Cereal Crunchies Recipe

2.5 3 5
Cereal Crunchies Recipe
Cereal Crunchies Recipe photo by Taste of Home
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Cereal Crunchies Recipe

Read Reviews
2.5 3 5
Publisher Photo
Folks can't get enough of this irresistible snack mix. A slightly sweet vanilla coating is the perfect match for the blend of mini pretzels, crispy cereal and salted nuts. It's a real crowd-pleaser. —Juanita Carlsen of North Bend, Oregon
MAKES:
17 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
17 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups Multi-Bran Chex
  • 2 cups Corn Chex
  • 2 cups Cheerios
  • 2 cups miniature pretzels
  • 1 cup salted mixed nuts
  • 1/3 cup butter, cubed
  • 1/3 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 2 to 3 teaspoons butter flavoring
  • 1-1/2 teaspoons salt
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon baking soda

Directions

In a large microwave-safe bowl, combine the cereals, pretzels and nuts; set aside. In a large saucepan, combine the butter, brown sugar, corn syrup, butter flavoring and salt. Bring to a boil. Boil, uncovered, for 5 minutes.
In a small bowl, combine vanilla and baking soda. Remove brown sugar syrup from the heat; stir in vanilla mixture (syrup will foam). Pour over cereal mixture and toss to coat.
Microwave, uncovered, on high for 2 minutes; stir. Microwave 2-3 minutes longer; stir. Microwave at 50% power for 2-3 minutes, stirring after 2 minutes. Cool for 3 minutes, stirring well several times. Spread onto waxed paper to cool. Yield: 8-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cereal Crunchies in Light & Tasty December/January 2003, p37

Nutritional Facts

1/2 cup: 153 calories, 7g fat (1g saturated fat), 0 cholesterol, 446mg sodium, 23g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 2 cups Multi-Bran Chex
  • 2 cups Corn Chex
  • 2 cups Cheerios
  • 2 cups miniature pretzels
  • 1 cup salted mixed nuts
  • 1/3 cup butter, cubed
  • 1/3 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 2 to 3 teaspoons butter flavoring
  • 1-1/2 teaspoons salt
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon baking soda
  1. In a large microwave-safe bowl, combine the cereals, pretzels and nuts; set aside. In a large saucepan, combine the butter, brown sugar, corn syrup, butter flavoring and salt. Bring to a boil. Boil, uncovered, for 5 minutes.
  2. In a small bowl, combine vanilla and baking soda. Remove brown sugar syrup from the heat; stir in vanilla mixture (syrup will foam). Pour over cereal mixture and toss to coat.
  3. Microwave, uncovered, on high for 2 minutes; stir. Microwave 2-3 minutes longer; stir. Microwave at 50% power for 2-3 minutes, stirring after 2 minutes. Cool for 3 minutes, stirring well several times. Spread onto waxed paper to cool. Yield: 8-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cereal Crunchies in Light & Tasty December/January 2003, p37

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Reviews forCereal Crunchies

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MY REVIEW
marie56 User ID: 1243221 215616
Reviewed Dec. 22, 2014

"My family loves this recipe. I make sure to stir after every 2 minutes while cooking in the microwave. No burnt taste! It works for me!"

MY REVIEW
Jaroburk User ID: 6140371 60584
Reviewed Jul. 23, 2012

"It tastes burnt. I do not like this recipe."

MY REVIEW
mlujdu User ID: 14180 113111
Reviewed Mar. 22, 2011

"Looks so good, but with 446mg soduim and 23g carbs in 1/2 cup isn't in my diet."

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