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Cereal Cookie Bars

 Cereal Cookie Bars
These chewy crowd-pleasers from Connie Craig of Lakewood, Washington feature all sorts of goodies, including chocolate chips, raisins, coconut and candy-coated baking bits. For a more colorful look, press the baking bits on top of the bars instead of stirring them into the cereal mixture.
72 ServingsPrep: 25 min. + cooling


  • 9 cups crisp rice cereal
  • 6-1/2 cups quick-cooking oats
  • 1 cup cornflakes
  • 1 cup flaked coconut
  • 2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows
  • 1 cup butter, cubed
  • 1/2 cup honey
  • 1/2 cup chocolate chips
  • 1/2 cup raisins
  • 1/2 cup M&M's minis


  • In a large bowl, combine the cereal, oats, cornflakes and coconut;
  • set aside.
  • In a large saucepan, cook and stir the marshmallows and butter over
  • low heat until melted and smooth. Stir in honey. Pour over cereal
  • mixture; stir until coated. Cool for 5 minutes.
  • Stir in chocolate chips, raisins and baking bits. Press into two
  • greased 15-in. x 10-in. x 1-in. pans. Cool for 30 minutes before
  • cutting. Yield: 6 dozen.
Nutritional Facts: 1 serving (1 each) equals 128 calories, 4 g fat (3 g saturated fat), 7 mg cholesterol, 69 mg sodium,

2 of 2

Cereal Cookie Bars (continued)

Nutritional Facts: 22 g carbohydrate, 1 g fiber, 2 g protein.