Cereal Cookie Bars Recipe

5 1 1
Cereal Cookie Bars Recipe
Cereal Cookie Bars Recipe photo by Taste of Home
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Cereal Cookie Bars Recipe

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5 1 1
Publisher Photo
These chewy crowd-pleasers from Connie Craig of Lakewood, Washington feature all sorts of goodies, including chocolate chips, raisins, coconut and candy-coated baking bits. For a more colorful look, press the baking bits on top of the bars instead of stirring them into the cereal mixture.
MAKES:
72 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min. + cooling
MAKES:
72 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min. + cooling

Ingredients

  • 9 cups Rice Krispies
  • 6-1/2 cups quick-cooking oats
  • 1 cup cornflakes
  • 1 cup sweetened shredded coconut
  • 1 cup butter, cubed
  • 2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows
  • 1/2 cup honey
  • 1/2 cup raisins
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup M&M's minis

Directions

Grease two 15x10x1-in. pans. Place Rice Krispies, oats, cornflakes and coconut in a large bowl; toss to combine.
In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
Stir in remaining ingredients. Divide mixture between prepared pans, pressing evenly with a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in airtight containers. Yield: 6 dozen.
Originally published as Cereal Cookie Bars in Quick Cooking May/June 2003, p47

Nutritional Facts

1 bar: 128 calories, 4g fat (3g saturated fat), 7mg cholesterol, 69mg sodium, 22g carbohydrate (11g sugars, 1g fiber), 2g protein.

  • 9 cups Rice Krispies
  • 6-1/2 cups quick-cooking oats
  • 1 cup cornflakes
  • 1 cup sweetened shredded coconut
  • 1 cup butter, cubed
  • 2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows
  • 1/2 cup honey
  • 1/2 cup raisins
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup M&M's minis
  1. Grease two 15x10x1-in. pans. Place Rice Krispies, oats, cornflakes and coconut in a large bowl; toss to combine.
  2. In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
  3. Stir in remaining ingredients. Divide mixture between prepared pans, pressing evenly with a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in airtight containers. Yield: 6 dozen.
Originally published as Cereal Cookie Bars in Quick Cooking May/June 2003, p47

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Miraoli User ID: 7368454 138553
Reviewed Oct. 25, 2013

"These cereal bars are super good!

There are some great high value cereal coupons here:
http://printablecouponsanddeals.com/2013/10/general-mills-cereal-for-as-low-as-1-05-a-box-staring-10-27-at-walgreens.html"

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