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Celery Seed Vinaigrette

 Celery Seed Vinaigrette
In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
2 ServingsPrep/Total Time: 15 min.


  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon grated onion
  • Mixed salad greens


  • In a jar with a tight-fitting lid, combine the first eight
  • ingredients; shake well. Serve over salad greens. Yield: about 1/4
  • cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 257 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 296 mg sodium, 4 g carbohydrate, trace fiber, trace protein.