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Celery Seed Vinaigrette Recipe
Celery Seed Vinaigrette Recipe photo by Taste of Home

Celery Seed Vinaigrette Recipe

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In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon grated onion
  • Mixed salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 257 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 296 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens. Yield: about 1/4 cup.
Originally published as Celery Seed Vinaigrette in Quick Cooking September/October 2005, p55

Nutritional Facts

1 serving (2 tablespoons) equals 257 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 296 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

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