Show Subscription Form




Celery Seed Vinaigrette Recipe
Celery Seed Vinaigrette Recipe photo by Taste of Home

Celery Seed Vinaigrette Recipe

Publisher Photo
In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon grated onion
  • Mixed salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 257 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 296 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens. Yield: about 1/4 cup.
Originally published as Celery Seed Vinaigrette in Quick Cooking September/October 2005, p55

Nutritional Facts

1 serving (2 tablespoons) equals 257 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 296 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Reviews for Celery Seed Vinaigrette

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT