Celery Seed Vinaigrette Recipe
Celery Seed Vinaigrette Recipe photo by Taste of Home
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Celery Seed Vinaigrette Recipe

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In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon grated onion
  • Mixed salad greens

Nutritional Facts

2 tablespoons: 257 calories, 27g fat (3g saturated fat), 0 cholesterol, 296mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.


  1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens. Yield: about 1/4 cup.
Originally published as Celery Seed Vinaigrette in Quick Cooking September/October 2005, p55

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