Celery Seed Bread Recipe
- 6 tablespoons butter, softened
- 1/2 teaspoon celery seed
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley flakes
- 4 hot dog rolls, sliced
- 1. In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown. Yield: 4 servings.
1 each: 275 calories, 19g fat (11g saturated fat), 46mg cholesterol, 415mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein .
Reviews for Celery Seed Bread
"This is one of the first recipes I ever tried as well... It's an oldie but a goodie!!! The celery seeds are an interesting addition - a bit different than the usual garlic bread..."
"This is one of the first Taste of Home recipes I tried, years ago. I just love these - so simple and so good!"