Celery Seed Bread Recipe

5 2 2
Celery Seed Bread Recipe
Celery Seed Bread Recipe photo by Taste of Home
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Celery Seed Bread Recipe

Read Reviews
5 2 2
Publisher Photo
This quick, easy bread is a family favorite with just about any Italian meal.—Norma Erne, Albuquerque, New Mexico
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 tablespoons butter, softened
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried parsley flakes
  • 4 hot dog rolls, sliced

Directions

In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown. Yield: 4 servings.
Originally published as Celery Seed Bread in Taste of Home February/March 1993

Nutritional Facts

1 each: 275 calories, 19g fat (11g saturated fat), 46mg cholesterol, 415mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein.

  • 6 tablespoons butter, softened
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried parsley flakes
  • 4 hot dog rolls, sliced
  1. In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown. Yield: 4 servings.
Originally published as Celery Seed Bread in Taste of Home February/March 1993

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Reviews forCelery Seed Bread

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valanddansmith User ID: 988113 1129
Reviewed Jul. 11, 2011

"This is one of the first recipes I ever tried as well... It's an oldie but a goodie!!! The celery seeds are an interesting addition - a bit different than the usual garlic bread..."

MY REVIEW
motherofdogs User ID: 265088 549
Reviewed May. 10, 2009

"This is one of the first Taste of Home recipes I tried, years ago. I just love these - so simple and so good!"

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