Print Options

Back to Celery Root and Pear Slaw >

Include these items:

Taste of Home Logo

Celery Root and Pear Slaw

 Celery Root and Pear Slaw
Juicy pears, tangy blue cheese and sweet raisins jazz up this crunchy coleslaw. “The delicious combination is wonderful served with pork roast or baked ham.” —Roxanne Chan, Albany, California
16 ServingsPrep: 40 min.

Ingredients

  • 1 medium celery root, peeled and julienned
  • 3 cups shredded red cabbage
  • 3 medium pears, thinly sliced
  • 1/3 cup golden raisins
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh parsley
  • 1/4 cup sliced almonds
  • 3/4 cup sour cream
  • 1/3 cup mayonnaise
  • 4-1/2 teaspoons poppy seeds
  • 4-1/2 teaspoons lemon juice
  • 4-1/2 teaspoons prepared horseradish
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons honey
  • 3/4 teaspoon grated lemon peel
  • 3/4 teaspoon pepper
  • 1/2 cup crumbled blue cheese

Directions

  • In a large bowl, combine the first seven ingredients. Combine the
  • sour cream, mayonnaise, poppy seeds, lemon juice, horseradish,
  • garlic, honey, lemon peel and pepper; pour over slaw and toss to
  • coat. Sprinkle with blue cheese. Yield: 16 servings (3/4 cup each).

2 of 2

Celery Root and Pear Slaw (continued)

Nutritional Facts: 3/4 cup equals 132 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 126 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.