Celery Root and Pear Slaw Recipe

Celery Root and Pear Slaw Recipe
Celery Root and Pear Slaw Recipe photo by Taste of Home
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Celery Root and Pear Slaw Recipe

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Crunchy celery root is an underappreciated yet completely delicious veggie. It lends sweetness to this tangy slaw that I like to serve with pork roast or baked ham. —Roxanne Chan, Albany, California
MAKES:
16 servings
TOTAL TIME:
Prep: 40 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 40 min.

Ingredients

  • 1 medium celery root, peeled and julienned
  • 3 cups shredded red cabbage
  • 3 medium pears, thinly sliced
  • 1/3 cup golden raisins
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh parsley
  • 1/4 cup sliced almonds
  • 3/4 cup sour cream
  • 1/3 cup mayonnaise
  • 4 teaspoons poppy seeds
  • 4 teaspoons prepared horseradish
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons honey
  • 3/4 teaspoon pepper
  • 3/4 teaspoon grated lemon peel
  • 4 teaspoons lemon juice
  • 1/2 cup crumbled blue cheese

Directions

Combine the first seven ingredients. In another bowl, combine the next nine ingredients; pour over slaw, tossing to coat. Sprinkle with blue cheese. Yield: 16 servings.
Originally published as Celery Root and Pear Slaw in Taste of Home December/January 2011, p103

Nutritional Facts

3/4 cup: 128 calories, 8g fat (3g saturated fat), 6mg cholesterol, 114mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

  • 1 medium celery root, peeled and julienned
  • 3 cups shredded red cabbage
  • 3 medium pears, thinly sliced
  • 1/3 cup golden raisins
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh parsley
  • 1/4 cup sliced almonds
  • 3/4 cup sour cream
  • 1/3 cup mayonnaise
  • 4 teaspoons poppy seeds
  • 4 teaspoons prepared horseradish
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons honey
  • 3/4 teaspoon pepper
  • 3/4 teaspoon grated lemon peel
  • 4 teaspoons lemon juice
  • 1/2 cup crumbled blue cheese
  1. Combine the first seven ingredients. In another bowl, combine the next nine ingredients; pour over slaw, tossing to coat. Sprinkle with blue cheese. Yield: 16 servings.
Originally published as Celery Root and Pear Slaw in Taste of Home December/January 2011, p103

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