Print Options

Back to Celery Potato Chowder >

Include these items:

Taste of Home Logo

Celery Potato Chowder

 Celery Potato Chowder
"I discovered this thick no-fuss soup more than 20 years ago," says Deborah Johnson of Calgary, Alberta. "Our family loves it and now our daughters prepare it themselves. It's a delicious way to finish off last night's potatoes."
5 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 2 cups frozen corn, thawed
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups milk
  • 1 cup mashed potatoes
  • 5 bacon strips, cooked and crumbled

Directions

  • In a large saucepan, saute the onion, celery and mushrooms in butter
  • until tender. Add the corn, soups, milk and potatoes. Cook and stir
  • over medium heat until heated through. Garnish with bacon. Yield: 5
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 309 calories, 14 g fat (6 g saturated fat), 27 mg cholesterol, 1,156 mg sodium, 38 g carbohydrate, 4 g fiber, 10 g protein.