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Celery-Onion Popovers Recipe

Celery-Onion Popovers Recipe

I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers taste a little like stuffing. —Barbara Carlucci, Orange Park, Florida
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:12 servings


  • 2 cups all-purpose flour
  • 1 teaspoon onion salt
  • 1/8 teaspoon celery salt
  • 4 large eggs
  • 1-1/2 cups milk
  • 1/4 cup grated onion
  • 1/4 cup grated celery
  • 2 tablespoons butter, melted


  • 1. In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 12 popover cups; fill two-thirds full with batter.
  • 2. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape. Yield: 1 dozen.

Nutritional Facts

1 each: 137 calories, 5g fat (2g saturated fat), 79mg cholesterol, 219mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Celery-Onion Popovers

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Kmc1014 User ID: 7198204 101413
Reviewed Mar. 25, 2013

"These were easy to make and pretty tasty. I didn't have celery salt so I used garlic salt instead. I also sprinkled cheddar cheese on the top before baking."

babycakes24 User ID: 5806747 115403
Reviewed Nov. 30, 2011

"These really do taste like stuffing!...i made them in mini muffin cups for Thanksgiving this year and everyone loved them! - but i did add some salt after tasting the first batch."

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