Celery-Onion Popovers Recipe
- 2 cups all-purpose flour
- 1 teaspoon onion salt
- 1/8 teaspoon celery salt
- 4 Eggland's Best Eggs
- 1-1/2 cups milk
- 1/4 cup grated onion
- 1/4 cup grated celery
- 2 tablespoons butter, melted
- In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 12 popover cups; fill two-thirds full with batter.
- Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape. Yield: 1 dozen.
Reviews for Celery-Onion Popovers(2)
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These were easy to make and pretty tasty. I didn't have celery salt so I used garlic salt instead. I also sprinkled cheddar cheese on the top before baking.
These really do taste like stuffing!...i made them in mini muffin cups for Thanksgiving this year and everyone loved them! - but i did add some salt after tasting the first batch.