Taste of Home
Celery Mushroom Rice Medley
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
WHEN MY MENU features poultry, I reach for this side dish recipe with its subtle sage flavor. The zesty onion and crunchy celery make a superb combination, and it's easy to make.
-Estelle Stimel, Conway, Arkansas
Ingredients
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1 cup chopped onion
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1 cup chopped celery
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1 cup sliced fresh mushrooms
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1/2 cup chopped green pepper
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1/4 cup butter, cubed
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2-1/2 cups cooked rice
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3/4 teaspoon salt
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1/2 teaspoon rubbed sage
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Pinch pepper
Directions
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1.
In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. Stir in rice, salt, sage and pepper; reduce heat to low. Cook and stir 3-4 minutes longer or until heated through.
Nutrition Facts
3/4 cup: 172 calories, 8g fat (5g saturated fat), 20mg cholesterol, 392mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 3g protein.
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